Food hygiene and safety is a very crucial aspect of the food and beverage industry and a slight mishap or negligence in it might lead to irrevocable consequences. There are innumerable incidents in the past where a restaurant or a food processing company had to close down business due to poor food safety standards. Therefore, restaurants and food processing companies have taken great measures to ensure the hygiene and safety of their food and have even gone as far as to get their company FSMS certified to satisfy and attract customers.
If you are aspiring to get into or progress within the food and beverage industry or would like to start your own restaurant or food processing business, it is vital for you to know the concepts, principles, measures and strategies to promote food safety and this Certificate in Food Hygiene and Safety Management at QLS Level 3 has been introduced to do just that.
This course will leave no stone unturned in its mission to enlighten you on food hygiene and safety management and will explore everything starting from the basic food safety concepts to the internationally HACCP system. You will also come across chapters that will show you how to handle and preserve fruits and vegetables, how to establish an effective FSMS and how to ensure good food hygiene practices within an organisation.
The Quality Licence Scheme, endorses high-quality, non-regulated provision and training programmes. This means that Global Edulink* has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 3 against level descriptors published by Quality Licence Scheme, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.
The course itself has been designed by Global Edulink* to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current qualifications. Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. We will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
*Study365 is an approved reselling partner for Quality Licence Scheme courses under Global Edulink
With so many commitments in our lives, we may not have the time to learn new skills. The beauty of studying online is that you get to find this balance between your education and your daily commitments
Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications or previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding.
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.
Those who successfully complete the course will be issued the Certificate in Food Hygiene and Safety Management at QLS Level 3 by the Quality Licence Scheme.
The Quality Licence Scheme is part of the Skills and Education Group, a charitable organisation that unites education and skills-orientated organisations that share similar values and objectives. With more than 100 years of collective experience, the Skills and Education Group’s strategic partnerships create opportunities to inform, influence and represent the wider education and skills sector.
The Skills and Education Group also includes two nationally recognised awarding organisations; Skills and Education Group Awards and Skills and Education Group Access. Through our awarding organisations we have developed a reputation for providing high-quality qualifications and assessments for the education and skills sector. We are committed to helping employers, organisations and learners cultivate the relevant skills for learning, skills for employment, and skills for life.
Our knowledge and experience of working within the awarding sector enables us to work with training providers, through the Quality Licence Scheme, to help them develop high-quality courses and/or training programmes for the non-regulated market.
This certificate will help you demonstrate skills and knowledge necessary to gain employments in the food and beverage industry. You can also take this certificate as an opportunity to win the various job incentives provided by your employer to progress in your current employment. Listed below are some of the jobs this certificate will help you land, along with the average UK salary per annum according to https://www.payscale.com/career-path-planner,
|01. Basic Food Safety Concepts|
|Basic Food Safety Concepts|
|02. General Principles of Food Hygiene|
|General Principles of Food Hygiene|
|03. Origin and Nature of Food Risk|
|Origin and Nature of Food Risk|
|04. Handling and Preservation of Fruit and Vegetables|
|Handling and Preservation of Fruit and Vegetables|
|Assignment Brief I – Certificate in Food Hygiene and Safety Management at QLS Level 3|
|☑ Submit Your Assignment|
|05. The HACCP System|
|The HACCP System|
|06. Establishing A FSMS|
|Establishing A FSMS|
|07. The Internal Control and FSMS Certification Process|
|The Internal Control and FSMS Certification Process|
|08. Market Access Strategy|
|Market Access Strategy|
|09. Private Standards|
|Assignment Brief II – Certificate in Food Hygiene and Safety Management at QLS Level 3|
|☑ Submit Your Assignment|
|Most Used Abbreviations and Acronyms|