IASSC Lean Six Sigma Bundle – Yellow, Green & Black Belt
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You’re only as good as your CV to employers, so get certified and give yourself an advantage. This course package …
You’re only as good as your CV to employers, so get certified and give yourself an advantage.
This course package includes the Lean Six Sigma Yellow, Green & Black Belt. Learners will have 12 months unlimited access to an online study platform with mentor support. You will receive Official Sigma Yellow, Green and Black Belt Certificates upon successfully completing the exams.
Lean Six Sigma certification training is designed to teach you Lean techniques and Six Sigma approaches. This is a set of techniques and tools for process improvement and is now a well-recognised certification, so it’s a good thing to have on your CV.
This certification course will prepare you to successfully lead and execute Lean Six Sigma projects, perform Six Sigma analysis, and use the Define, Measure, Analyse, Improve and Control methodology.
The course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week.
Learning with Study 365 has many advantages. The course material is delivered straight to you, and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
Six Sigma Yellow Belt:
- Yellow Belts are trained in the basics of Lean Six Sigma, and can typically carry out performance improvements within their teams.
Six Sigma Green Belt:
- Green Belt professionals are trained and certified at a more advanced level, in the tools and approach of Lean Six Sigma. They tackle change within their business in addition to their other responsibilities.
Six Sigma Black Belt:
- A Black Belt is fluent in the use of the Lean Six Sigma approach and tools, often delivers major performance or efficiency transformation for a business. Typically, they are Change Leaders within the business.
- Who is it for?
- Course Description;
- Method of Assessment:
- Exam Preparation:
- Special Note:
- Entry Requirements for the exam:
- Certification:
- Career Path:
- Benefits of achieving the Six Sigma Certification
Lean Six Sigma Yellow Belt is recommended for those who want to gain an overview of the concepts, tools and methodologies of Lean and Six Sigma.
Lean Six Sigma Green Belt is appropriate for a wide range of positions including: managers, consultants, change agents, project managers, team leaders, facilitators, team members, and anyone involved in Lean Six Sigma projects.
Lean Six Sigma Black Belt is beneficial for organisations that encourage employees to take up quality projects and ensure efficiency in all business/industry processes. Lean Six Sigma Black Belt meets the needs of the following:
- Senior Management
- Management students
- Team leaders
- Software Professionals
- If a company intends to implement Six Sigma, then the management of the company needs to be trained
- Project Managers
- Quality Assurance Engineers
- Software Quality Assurance team members
This online Lean Six Sigma Course Bundle has been designed for 80 guided learning hours.
After you have familiarised yourself with the Six Sigma terminology, having a good understanding of 5 phases, successfully passed any mock exam you should be ready to take the real exam.
Six Sigma Yellow Belt exam details:
- Number of questions: 60 Multiple Choice Questions
- Duration: 2 hours
- Pass mark: 70%
- In order to achieve the professional designation of IASSC Certified Yellow Belt (ICYB) from the International Association for Six Sigma Certification candidates must sit for the IASSC Certified Lean Six Sigma Yellow Belt Exam and achieve a minimum score of 230 points out of a total 300 points
Six Sigma Green Belt exam details:
- Number of questions: 100 Multiple Choice Questions Duration: 3 hours Pass mark: 70%.
- In order to achieve the professional designation of IASSC Certified Green Belt (ICGB) from the International Association for Six Sigma Certification candidates must sit for the IASSC Certified Lean Six Sigma Green Belt Exam and achieve a minimum score of 385 points out of a total 500 points (Candidates need a 70% score to pass the exam. Questions are marked based on a difficulty level of 1-3).
Six Sigma Black Belt exam details:
- Number of questions: 150 Multiple Choice Questions Duration: 4 hours Pass mark: 70%.
- In order to achieve the professional designation of IASSC Certified Black Belt (ICBB) from the International Association for Six Sigma Certification candidates must sit for the IASSC Certified Lean Six Sigma Black Belt Exam and achieve a minimum score of 580 points out of a total potential of 750 points.
All Six Sigma Exams:
- There is no limitation or time restriction on examination retakes, but you will need to pay for each retake.
- All questions are multiple choice.
- Results are sent within 2 business days upon receipt of the exam papers.
- Type of Exam: Proctored exam based.
- The sole objective of the exams is to measure knowledge not work or project experience.
All exams are available in English. IASSC Certified Six Sigma exams are also available in French.
All IASSC exams are closed book exams.
- For those who wish to sit the exam, it is recommended, but not required, that Lean Six Sigma training is obtained through a qualified institution, Lean Six Sigma trainer or corporate program.
- It is also recommended, although not required, that those sitting the exam have some degree of real-world Lean Six Sigma work experience and project application experience.
This does not include the official Exam, which you will need to purchase separately. Please contact our Help Desk to purchase the exam voucher.
- In order to become IASSC Yellow, Green or Black Belt certified, it is not necessary to be certified beforehand, or have prior industry experience, or complete and submit projects as part of the Six Sigma certification assessment.
- There are no prerequisites required in order to sit for the IASSC Certified Lean Six Exams, but learners will need to be age 16 or over, and have a basic grasp of the English Language, numeracy, literacy, and ICT.
The exam syllabus is based on the IASSC Universally Accepted Lean Six Sigma Body of Knowledge (ILSSBOK), developed as a result of research conducted over a two-year period, among 1000 companies.
Upon successful achievement, Professionals will receive Certificates (IASSC Certified Yellow Belt (ICYB), Green Belt (ICGB) and Black Belt (ICBB), suitable for framing, issued by the International Association for Six Sigma Certification or its designated Examination Institute, IASSC.
This certification allows you to fill a variety of positions, such as:
- Lean Six Sigma Consultant
- Lead Manufacturing Engineer
- Process Development Engineer
- Compliance Structural Engineer
- Reliability Engineer
- Operating System Specialist
- Senior IT Project Manager
- Warehouse Operations Manager
- Business Process Analyst
- Data Scientist
- Project Engineer
- Director, Performance Excellence
- Differentiate yourself
- Demonstrate your commitment to on going education and professional standards
- Increase your marketability
- Promote best practice in your field
Course Curriculum
| ✅ Six Sigma Yellow Belt --- --- --- --- --- --- --- --- | |||
| 1. Fundamentals of Lean Six Sigma | |||
| Introduction to Lean Six Sigma | 00:00:00 | ||
| Understanding Six Sigma | 00:23:00 | ||
| Understanding Lean | 00:24:00 | ||
| Implementing Lean Six Sigma | 00:17:00 | ||
| 2. Define Phase | |||
| 01. Define – Understanding Six Sigma | |||
| 02. Define – Six Sigma Fundamentals | |||
| 03. Define – Selecting Projects | |||
| 04. Define – Elements of Waste | |||
| 05. Define – Wrap Up and Action Items | |||
| 3. Measure Phase | |||
| 01. Measure Phase – Introduction to Measure Phase | |||
| 02. Measure Phase – Process Discovery | |||
| 03. Measure Phase – Six Sigma Statistics | |||
| 04. Measure Phase – Measurement System Analysis | |||
| 05. Measure Phase – Process Capability | |||
| 06. Measure Phase – Wrap Up and Action Items | |||
| 4. Control Phase | |||
| 01. Control Phase – Introduction to Control Phase | |||
| 02. Control Phase- Lean Controls | |||
| 03. Control Phase – Six Sigma Control Plans | |||
| 04. Control Phase – Wrap Up and Action Items | |||
| 5. Additional Materials | |||
| Exercise Files- Customer Service Principles | |||
| 6. Mock Exam | |||
| Mock Exam : Lean Six Sigma Yellow Belt | 01:00:00 | ||
| ✅ Six Sigma Green Belt --- --- --- --- --- --- --- --- | |||
| 1. INTRODUCTION TO LEAN SIX SIGMA | |||
| Introduction to Lean Six Sigma | 00:00:00 | ||
| Six Sigma And The Organization | 00:00:00 | ||
| 2. DEFINE PHASE | |||
| Projects Identification | 00:29:00 | ||
| Voice of the Customers | 00:00:00 | ||
| Fundamentals of Project Management | 00:35:00 | ||
| Management & Planning Tools Part-1 | 00:22:00 | ||
| Management & Planning Tools Part-2 | 01:10:00 | ||
| Business Results for Projects Part-1 | 00:34:00 | ||
| Business Results for Projects Part-2 | 00:00:00 | ||
| Team Dynamics | 00:00:00 | ||
| 3. MEASURE PHASE | |||
| Process Analysis and Documentation | 01:10:00 | ||
| Probability And Statistics | 00:00:00 | ||
| Statistical Distributions | 00:00:00 | ||
| Collecting and Summarizing Data Part-1 | 00:49:00 | ||
| Collecting and Summarizing Data Part-2 | 00:34:00 | ||
| Measurements System Analysis | 00:00:00 | ||
| Process And Performance Capability And Measure Phase Summary And Review | 00:00:00 | ||
| 4. ANALYSE PHASE | |||
| Exploratory Data Analysis and Hypothesis Testing Part-1 | 00:34:00 | ||
| Exploratory Data Analysis and Hypothesis Testing Part-2 | 01:57:00 | ||
| Exploratory Data Analysis and Hypothesis Testing Part-3 | 00:00:00 | ||
| Process Drivers Part-1 | 00:00:00 | ||
| Process Drivers Part-2 | 00:00:00 | ||
| Process Drivers Part-3 | 00:00:00 | ||
| Process Drivers Part-4 | 00:00:00 | ||
| Process Drivers Part-5 | 00:00:00 | ||
| 5. IMPROVE PHASE | |||
| Design of Experiments (DOE) Part-1 | 00:37:00 | ||
| Design of Experiments (DOE) Part-2 | 01:06:00 | ||
| Root Cause Analysis Part-1 | 01:13:00 | ||
| Root Cause Analysis Part-2 | 00:00:00 | ||
| Root Cause Analysis Demo | 00:00:00 | ||
| Lean Tool | 00:00:00 | ||
| 6. CONTROL PHASE | |||
| Statistical Process Control | 00:14:00 | ||
| Lean Tools For Process Control | 01:02:00 | ||
| 7. EXAM PREPARATION & KEY CONCEPTS | |||
| Exam Preparation & Key Concepts | 03:12:00 | ||
| Mock Exam : Lean Six Sigma Green Belt | 01:30:00 | ||
| Additional Study Materials | |||
| Statistical Quality Control | |||
| ✅ Six Sigma Black Belt --- --- --- --- --- --- --- --- | |||
| 1. ORGANIZATION PLANNING AND DEPLOYMENT | |||
| Organization Planning and Deployment | 01:49:00 | ||
| 2. Leadership Skills | |||
| Leadership Skills | 01:00:00 | ||
| 3. Organizational Process and Management | |||
| Organizational Process and Management | 00:47:00 | ||
| 4. Team Working and Management | |||
| Team Working and Management | 02:05:00 | ||
| 5. DEFINE PHASE | |||
| Overview of the Define Phase and the Voice of the Customer | 01:33:00 | ||
| Business Case and Project Charter | 00:45:00 | ||
| Analytical Tools | 00:30:00 | ||
| 6. MEASURE PHASE | |||
| Process Analysis And Documentation-Part 1 | 01:32:00 | ||
| Process Analysis And Documentation-Part 2 | 00:46:00 | ||
| Process Analysis And Documentation-Part 3 | 00:00:00 | ||
| Data Collection | 00:00:00 | ||
| Measurement Systems | 00:00:00 | ||
| Basic Statistics – Part 1 | 00:00:00 | ||
| Basic Statistics – Part 2 | 00:00:00 | ||
| Probability | 00:00:00 | ||
| Process Capability | 00:00:00 | ||
| 7. ANALYSE PHASE | |||
| Measuring and Modeling Relationships | 00:28:00 | ||
| Hypothesis Testing | 00:00:00 | ||
| Additional Analysis Methods | 01:48:00 | ||
| 8. IMPROVE PHASE | |||
| Design Of Experiments – Part 1 | 00:44:00 | ||
| Design Of Experiments – Part 2 | 00:00:00 | ||
| Lean Methodology & Implementation | 02:02:00 | ||
| 9. CONTROL PHASE | |||
| Statistical Process Control (SPC) | 00:28:00 | ||
| Maintain Controls & DFSS System | 00:45:00 | ||
| EXAM PREPARATION | |||
| Prep And Key Concepts-Part 1 | 00:30:00 | ||
| Prep And Key Concepts-Part 2 | 00:00:00 | ||
| Prep And Key Concepts-Part 3 | 00:00:00 | ||
| Prep And Key Concepts-Part 4 | 00:00:00 | ||
| Prep And Key Concepts-Part 5 | 00:00:00 | ||
| Conclusion | 00:00:00 | ||
Students feedback
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Aarav Collins
This course is designed very informatively and I got very good knowledge about quality and manufacturing process. It was great journey of learning, I appreciated everyone efforts.
Lydia Carr
The course has given me a context in many ways about applying the skills and tools for improvement.
Genevieve Stewart
Good course to learn the skills required to improvement of process/project. It tackles the topics in a very specific manner.
Reginald Baker
This course helped me in enhancing my knowledge on management and waste reduction.
Monty Cooper
The course contains very practical notes on what Six Sigma is and what are its underlying principles. The content is really satisfactory for the introduction of six sigma principles.