Certificate in Cooking Skills and Essentials - Level 2
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Overview Cooking is not only an essential life skill, it is also a relaxing and enjoyable hobby, and with Study365 …
Overview
Cooking is not only an essential life skill, it is also a relaxing and enjoyable hobby, and with Study365 you could become a pro! With all the necessary ingredients to get you cooking in no time, this course is a comprehensive guide. You can even learn the fundamentals of starting a catering business of your own. This in-depth course covers a variety of professional food preparation techniques.
Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).
- Course Description:
- Course Duration:
- Method of Assessment:
- Certification:
- Entry Requirement:
- Career Path:
This online training course is comprehensive and designed to cover the key topics listed under the curriculum.
You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.
At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.
Successful candidates will be awarded a certificate for Certificate in Cooking Skills and Essentials - Level 2.
Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.
This training course will lead you to become a:
- Chef
- Cook
- Sous Chef
- Pastry Chef
Course Curriculum
| free introduction | |||
| Cooking | FREE | 00:00:00 | |
| Course Brochure – Cooking | FREE | ||
| 1: Intro | |||
| 1. Introduction | |||
| 2: Wonton | |||
| 1. Wonton | |||
| 3: Tomato Basil | |||
| 1. Tomato Basil | |||
| 4: Ricotta Nyoki | |||
| 1. Ricotta Nyoki | |||
| 5: Potato Nyoki | |||
| 1. Potato Nyoki | |||
| 6: Pizza Tart | |||
| 1. Pizza Tart | |||
| 7: Pesto | |||
| 1. Pesto | |||
| 8: Potato Pancakes | |||
| 1. Potato Pancakes | |||
| 9: Crostini | |||
| 1. Crostini | |||
| 10: Fish Chowder | |||
| 1. Fish Chowder | |||
| 11: Fritters | |||
| 1. Fritters | |||
| 12: Risotto | |||
| 1. Risotto | |||
| 13: Risotto Cakes | |||
| 1. Risotto Cakes | |||
| 14: Spanakopita | |||
| 1. Spanakopita | |||
| 15: Vegetable Puree Soup | |||
| 1. Vegetable Puree Soup | |||
| 16: Corn Chowder | |||
| 1. Corn Chowder | |||
| 17: Tempura | |||
| 1. Tempura | |||
| 18: Panko Crusted Chicken | |||
| 1. Panko Crusted Chicken | |||
| 19: Pork Tenderloin | |||
| 1. Pork Tenderloin | |||
| 20: Potato Crusted Salmon | |||
| 1. Potato Crusted Salmon | |||
| 21: Grilled Veggies | |||
| 1. Grilled Veggies | |||
| 22: Veggie Risotto | |||
| 1. Veggie Risotto-Part 1-3 | |||
| 23: Outro | |||
| 1. Outro | |||
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