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Cooking

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Overview Cooking is not only an essential life skill, it is also a relaxing and enjoyable hobby, and with Study365 …

Overview

Cooking is not only an essential life skill, it is also a relaxing and enjoyable hobby, and with Study365 you could become a pro! With all the necessary ingredients to get you cooking in no time, this course is a comprehensive guide. You can even learn the fundamentals of starting a catering business of your own. This in-depth course covers a variety of professional food preparation techniques.

Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.

This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).

  • Course Description:
  • Course Duration:
  • Method of Assessment:
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This online training course is comprehensive and designed to cover the key topics listed under the curriculum.

You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.

At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.

Successful candidates will be awarded a certificate for Cooking.

Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.

This training course will lead you to become a:

  • Chef
  • Cook
  • Sous Chef
  • Pastry Chef
  [vc_row][vc_column][vc_cta h2="Still not convinced?" add_button="left" btn_title="Download Brochure" btn_color="green" btn_i_icon_fontawesome="fa fa-file-pdf-o" btn_add_icon="true" btn_link="url:https%3A%2F%2Fwww.study365.co.uk%2Fwp-content%2Fuploads%2F2018%2F07%2F5.-Cooking.pdf||target:%20_blank|" btn_custom_onclick="true" css=".vc_custom_1475836716759{background-color: #ffffff !important;}"]Download our course brochure & learn more about this course.[/vc_cta][/vc_column][/vc_row]

Course Curriculum

free introduction
Cooking FREE 00:00:00
Course Brochure – Cooking FREE 00:00:00
1: Intro
1. Introduction 00:00:00
2: Wonton
1. Wonton 00:00:00
3: Tomato Basil
1. Tomato Basil 00:00:00
4: Ricotta Nyoki
1. Ricotta Nyoki 00:00:00
5: Potato Nyoki
1. Potato Nyoki 00:00:00
6: Pizza Tart
1. Pizza Tart 00:00:00
7: Pesto
1. Pesto 00:00:00
8: Potato Pancakes
1. Potato Pancakes 00:00:00
9: Crostini
1. Crostini 00:00:00
10: Fish Chowder
1. Fish Chowder 00:00:00
11: Fritters
1. Fritters 00:00:00
12: Risotto
1. Risotto 00:00:00
13: Risotto Cakes
1. Risotto Cakes 00:00:00
14: Spanakopita
1. Spanakopita 00:00:00
15: Vegetable Puree Soup
1. Vegetable Puree Soup 00:00:00
16: Corn Chowder
1. Corn Chowder 00:00:00
17: Tempura
1. Tempura 00:00:00
18: Panko Crusted Chicken
1. Panko Crusted Chicken 00:00:00
19: Pork Tenderloin
1. Pork Tenderloin 00:00:00
20: Potato Crusted Salmon
1. Potato Crusted Salmon 00:00:00
21: Grilled Veggies
1. Grilled Veggies 00:00:00
22: Veggie Risotto
1. Veggie Risotto-Part 1-3 00:00:00
23: Outro
1. Outro 00:00:00

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