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Cooking is not only an essential life skill, it is also a relaxing and enjoyable hobby, and with Study365 you could become a pro! With all the necessary ingredients to get you cooking in no time, this course is a comprehensive guide. You can even learn the fundamentals of starting a catering business of your own. This in-depth course covers a variety of professional food preparation techniques.

Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.

This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).

Course Description:

This online training course is comprehensive and designed to cover the key topics listed under the curriculum.

Course Duration:

You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.

Method of Assessment:

At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.


Successful candidates will be awarded a certificate for Cooking.

Entry Requirement:

Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.

Career Path:

This training course will lead you to become a:

  • Chef
  • Cook
  • Sous Chef
  • Pastry Chef


Still not convinced?

Download our course brochure & learn more about this course.

Course Curriculum

free introduction
Cooking FREE 00:00:00
Course Brochure – Cooking FREE 00:00:00
1: Intro
1. Introduction 00:00:00
2: Wonton
1. Wonton 00:00:00
3: Tomato Basil
1. Tomato Basil 00:00:00
4: Ricotta Nyoki
1. Ricotta Nyoki 00:00:00
5: Potato Nyoki
1. Potato Nyoki 00:00:00
6: Pizza Tart
1. Pizza Tart 00:00:00
7: Pesto
1. Pesto 00:00:00
8: Potato Pancakes
1. Potato Pancakes 00:00:00
9: Crostini
1. Crostini 00:00:00
10: Fish Chowder
1. Fish Chowder 00:00:00
11: Fritters
1. Fritters 00:00:00
12: Risotto
1. Risotto 00:00:00
13: Risotto Cakes
1. Risotto Cakes 00:00:00
14: Spanakopita
1. Spanakopita 00:00:00
15: Vegetable Puree Soup
1. Vegetable Puree Soup 00:00:00
16: Corn Chowder
1. Corn Chowder 00:00:00
17: Tempura
1. Tempura 00:00:00
18: Panko Crusted Chicken
1. Panko Crusted Chicken 00:00:00
19: Pork Tenderloin
1. Pork Tenderloin 00:00:00
20: Potato Crusted Salmon
1. Potato Crusted Salmon 00:00:00
21: Grilled Veggies
1. Grilled Veggies 00:00:00
22: Veggie Risotto
1. Veggie Risotto-Part 1-3 00:00:00
23: Outro
1. Outro 00:00:00

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    cvAll students enrolled with STUDY365 are entitled to a CV Writing and Interview Skills Pack, which includes CV templates, cover letter guidance, and advice for interviews.

    cvIf you need career support STUDY365 is here for you. We provide excellent career support through our Career Support Service.

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    Course Reviews

    • Certificate in Welding Training – Level 2

      Excellent CPD Material - USA standards. 5

      I am a ship scientist and marine surveyor, this course is ideal for international workers, I work in the UK and USA. This course is currently based on USA standards. The overall welding aspects of the training are good, you do need to have practical training before undertaking welding, but this is a good introduction.
    • Mini MBA

      a good all round course 4

      Having worked through the 18 individual modules I gained insight into some non specific understanding I had gained about the overall running of a business through my years of working within them. Key areas where I gained new knowledge and understanding were related to accounting practices and bookkeeping. I also gained greater understanding of how a business needs to give proper consideration to what its aims are and what will be the impact of growth plans etc.
      Robert Bradford

    Address: Study365, 406 White Horse Lane, London E1 3FY
    Phone: 0203 874 9355​
    Email: support@study365.co.uk

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