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Mastering Beer Brewing

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426 STUDENTS
Overview Do you have a passion for home brewing? Take your hobby to the next level with Study365. Join Bob …

Overview

Do you have a passion for home brewing?

Take your hobby to the next level with Study365. Join Bob Sylvester – World-renowned craft brewer of Belgian style beers (Belgium, France, USA) – as he takes you through the entire beer brewing process from start to finish. Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel ageing) that go into craft beer as you learn how to brew a Blonde Ale, an IPA and an Imperial Stout. This is a beginner level course to learn about beer brewing. Mastering Beer Brewing(USA Standards) will give you an understanding of how to process beer brewing at home. Learn the steps in brewing, fermentation and processing. If you want to process real beer, this course is a perfect fit for you. You can start your own brewery at home, produce beer to sell at other breweries or work in a beer brewery. There are plenty of options upon qualifying in this course.

Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.

This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).

Please Note: This Course is Based on USA Standards

  • Course Description:
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This online training course is comprehensive and designed to cover the key topics listed under the curriculum.

You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.

At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straightaway, so you will know immediately if you have passed the course.

Successful candidates will be awarded a certificate in Mastering Beer Brewing.

Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.

Once you successfully complete the course in Mastering Beer Brewing, you will gain a recognised qualification that will prove your skills in beer brewing. Given below are job titles you can land, along with the average UK salary per annum according to https://www.payscale.com/
  • Beer Brewer - £22,162
  • Brewing Specialist
  • Beer Specialist
  • Mixologist
  [vc_row][vc_column][vc_cta h2="Still not convinced?" add_button="left" btn_title="Download Brochure" btn_color="green" btn_i_icon_fontawesome="fa fa-file-pdf-o" btn_add_icon="true" btn_link="url:https%3A%2F%2Fwww.study365.co.uk%2Fwp-content%2Fuploads%2F2018%2F08%2F4.-Mastering-Beer-Brewing.pdf||target:%20_blank|" btn_custom_onclick="true" css=".vc_custom_1475836716759{background-color: #ffffff !important;}"]Download our course brochure & learn more about this course.[/vc_cta][/vc_column][/vc_row]

Course Curriculum

free introduction
Mastering Beer Brewing FREE 00:00:00
Course Brochure – Mastering Beer Brewing FREE
Module: 1
1. Intro
2. History
3. Sanitation
4. Cleaning
5. Extract Batch Equipment
6. Air Locks
7. Extract Batch Ingredients
8. Extract Batch Recipe
9. Heating
10. First Hop Addition
11. Second Hop Addition
12. Filtering
13. Measuring Density
Module: 2
1. Mixed Batch Intro
2. Adding Malt
3. Removing Malt
4. Adding Extract
5. Adding 1st Hops
6. 2nd Hops Addition
7. 3rd Hops Addition
8. Final Hop Adition
9. Add Yeast Part 1-2
10. All Grains Part 1-2
11. All Ingredients
Module: 3
1. All Grains Intro
2. CU of Fermentation Bubbling
3. Adding Grain
4. Adding Grain Insert
5. Sparging Part 1-2
6. Sparging Mid Process
7. Boiling
8. 2nd Hop Addition
9. Colling Wort
10. Adding Yeast
11. Alternative Methods
Module: 4
1. Post Brewing Overview
2. Siphoning
3. Bottling
4. Capping
5. Bottling Alternatives
6. Kegs Part 1-2
7. Natural Carbonation
8. Forced Carbonation
9. Kegerator
10. Finished Product
11. Outro

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