Do you have a passion for home brewing?
Take your hobby to the next level with Study365. Join Bob Sylvester – World-renowned craft brewer of Belgian style beers (Belgium, France, USA) – as he takes you through the entire beer brewing process from start to finish. Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel ageing) that go into craft beer as you learn how to brew a Blonde Ale, an IPA and an Imperial Stout.
Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).
This online training course is comprehensive and designed to cover the key topics listed under the curriculum.
You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.
Method of Assessment:
At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.
Successful candidates will be awarded a certificate for Mastering Beer Brewing.
Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.
This training course will lead you to become a:
- Beer Brewer
- Brewing Specialist
- Beer Specialist
|Mastering Beer Brewing||FREE||00:00:00|
|Course Brochure – Mastering Beer Brewing||FREE||00:00:00|
|5. Extract Batch Equipment||00:00:00|
|6. Air Locks||00:00:00|
|7. Extract Batch Ingredients||00:00:00|
|8. Extract Batch Recipe||00:00:00|
|10. First Hop Addition||00:00:00|
|11. Second Hop Addition||00:00:00|
|13. Measuring Density||00:00:00|
|1. Mixed Batch Intro||00:00:00|
|2. Adding Malt||00:00:00|
|3. Removing Malt||00:00:00|
|4. Adding Extract||00:00:00|
|5. Adding 1st Hops||00:00:00|
|6. 2nd Hops Addition||00:00:00|
|7. 3rd Hops Addition||00:00:00|
|8. Final Hop Adition||00:00:00|
|9. Add Yeast Part 1-2||00:00:00|
|10. All Grains Part 1-2||00:00:00|
|11. All Ingredients||00:00:00|
|1. All Grains Intro||00:00:00|
|2. CU of Fermentation Bubbling||00:00:00|
|3. Adding Grain||00:00:00|
|4. Adding Grain Insert||00:00:00|
|5. Sparging Part 1-2||00:00:00|
|6. Sparging Mid Process||00:00:00|
|8. 2nd Hop Addition||00:00:00|
|9. Colling Wort||00:00:00|
|10. Adding Yeast||00:00:00|
|11. Alternative Methods||00:00:00|
|1. Post Brewing Overview||00:00:00|
|5. Bottling Alternatives||00:00:00|
|6. Kegs Part 1-2||00:00:00|
|7. Natural Carbonation||00:00:00|
|8. Forced Carbonation||00:00:00|
|10. Finished Product||00:00:00|
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