Mastering Beer Brewing

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Overview Do you have a passion for home brewing? Take your hobby to the next level with Study365. Join Bob …


Do you have a passion for home brewing?

Take your hobby to the next level with Study365. Join Bob Sylvester – World-renowned craft brewer of Belgian style beers (Belgium, France, USA) – as he takes you through the entire beer brewing process from start to finish. Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel ageing) that go into craft beer as you learn how to brew a Blonde Ale, an IPA and an Imperial Stout.This is a beginner level course to learn about beer brewing. Mastering Beer Brewing will give you an understanding of how to process beer brewing at home. Learn the steps in brewing, fermentation and processing. If you want to process real beer, this course is a perfect fit for you. You can start your own brewery at home, produce beer to sell at other breweries or work in a beer brewery. There are plenty of options upon qualifying in this course.

Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.

This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).

  • Course Description:
  • Course Duration:
  • Method of Assessment:
  • Certification:
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This online training course is comprehensive and designed to cover the key topics listed under the curriculum.

You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.

At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straightaway, so you will know immediately if you have passed the course.

Successful candidates will be awarded a certificate in Mastering Beer Brewing.

Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.

Once you successfully complete the course in Mastering Beer Brewing, you will gain a recognised qualification that will prove your skills in beer brewing. Given below are job titles you can land, along with the average UK salary per annum according to
  • Beer Brewer - £22,162
  • Brewing Specialist
  • Beer Specialist
  • Mixologist
  [vc_row][vc_column][vc_cta h2="Still not convinced?" add_button="left" btn_title="Download Brochure" btn_color="green" btn_i_icon_fontawesome="fa fa-file-pdf-o" btn_add_icon="true" btn_link="||target:%20_blank|" btn_custom_onclick="true" css=".vc_custom_1475836716759{background-color: #ffffff !important;}"]Download our course brochure & learn more about this course.[/vc_cta][/vc_column][/vc_row]

Course Curriculum

free introduction
Mastering Beer Brewing FREE 00:00:00
Course Brochure – Mastering Beer Brewing FREE 00:00:00
Module: 1
1. Intro 00:00:00
2. History 00:00:00
3. Sanitation 00:00:00
4. Cleaning 00:00:00
5. Extract Batch Equipment 00:00:00
6. Air Locks 00:00:00
7. Extract Batch Ingredients 00:00:00
8. Extract Batch Recipe 00:00:00
9. Heating 00:00:00
10. First Hop Addition 00:00:00
11. Second Hop Addition 00:00:00
12. Filtering 00:00:00
13. Measuring Density 00:00:00
Module: 2
1. Mixed Batch Intro 00:00:00
2. Adding Malt 00:00:00
3. Removing Malt 00:00:00
4. Adding Extract 00:00:00
5. Adding 1st Hops 00:00:00
6. 2nd Hops Addition 00:00:00
7. 3rd Hops Addition 00:00:00
8. Final Hop Adition 00:00:00
9. Add Yeast Part 1-2 00:00:00
10. All Grains Part 1-2 00:00:00
11. All Ingredients 00:00:00
Module: 3
1. All Grains Intro 00:00:00
2. CU of Fermentation Bubbling 00:00:00
3. Adding Grain 00:00:00
4. Adding Grain Insert 00:00:00
5. Sparging Part 1-2 00:00:00
6. Sparging Mid Process 00:00:00
7. Boiling 00:00:00
8. 2nd Hop Addition 00:00:00
9. Colling Wort 00:00:00
10. Adding Yeast 00:00:00
11. Alternative Methods 00:00:00
Module: 4
1. Post Brewing Overview 00:00:00
2. Siphoning 00:00:00
3. Bottling 00:00:00
4. Capping 00:00:00
5. Bottling Alternatives 00:00:00
6. Kegs Part 1-2 00:00:00
7. Natural Carbonation 00:00:00
8. Forced Carbonation 00:00:00
9. Kegerator 00:00:00
10. Finished Product 00:00:00
11. Outro 00:00:00

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