Our Wine Making course will teach you everything that you need to know about how you can make your own amazing wine in the comfort of your own home. Master wine maker Todd York will take you step by step through the process so that you can make wine like the masters. Todd has a WSET Level 3 Certification under Wine & Spirits Education Trust and over a decade of experience in Napa Valley, California. Todd is working on Mastery of Wine Certification; the highest level recognized under Wine & Spirits Education Trust. Currently, there are only 24 Wine Masters in the U.S. and 225 worldwide. With Todd’s instructions, you will have the opportunity to learn from an experienced wine maker on the correct ingredients to use for a unique tasting wine, the equipment needed and the overall process of wine making. There is also a wine mixing and food pairing section in this course. Cheers!
Learning with Study 365 has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests, and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months).
This online training course is comprehensive and designed to cover the key topics listed under the curriculum.
You will have 12 Months access to your online study platform from the date you purchased the course. The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.
At the end of the course, learners will take an online multiple choice question assessment test. The online test is marked straight away, so you will know immediately if you have passed the course.
Successful candidates will be awarded a Level 2 Certificate in Wine Making.
Learners must be age 16 or over and should have a basic understanding of the English Language, numeracy, literacy, and ICT.
This training course will lead you to become a:
|Course brochure – Wine Making||FREE|
|1: Wine Making|
|1. Course Instructor Introduction|
|2. Supplies And Ingredients Needed|
|3. Cleaning And Prepping Equipment|
|4. Chemicals Processing Aids And Oaks-Part 1-2|
|5. Wine Kits And Making Watermelon White Merlot 1-2|
|6. Making Amarone|
|7. Apple Cider Wine|
|8. Degassing Wine-Part 1-3|
|9. Adding More Ingredients To You Wine|
|10. Gentle Punch Down And Degassing Of Amarone|
|11. Reracking The Amarone|
|2: Wine Mixing And Food Pairing|
|1. Different Wine Varietals-Part 1-2|
|3. Wine Yeast|
|4. Wine Blending And Food Pairing-Part 1-2|
|5. Bottling The Apple Cider Wine|
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