Establishing your very own food business might be very tempting since the demand for such businesses are always constant and the business can produce very attractive income. However, a small mishap in this food business, especially with regards to food hygiene and safety management, might lead to irrevocable consequences, which is why it is always advised to have a sound knowledge of these practices before stepping foot in the industry. This Certificate in Food Hygiene and Safety Management – Level 2 will talk more about these practices in a bid to help you easily blend into the industry.
The course comprises of some very interesting modules that will show you how to establish a food business and the aspects that could possibly go wrong. You will also come across topics that will familiarise you with the different types of food poisoning and food hygiene complains that you might encounter in your career.
This course will act as an excellent guide in helping you ensure food safety and hygiene practices within your food business. The other modules will go onto teach you about how to train food handlers on food hygiene and safety and how to win food hygiene awards to maintain a good reputation among customers and to thrive in the long run.
The course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme. This means that Study365 has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 2 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.
The course itself has been designed by Study365 to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications. ABC Awards & Certa Awards endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.
*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales
Why consider learning at study365
With so many commitments in our lives, we may not have the time to learn new skills. The beauty of studying online is that you get to find this balance between your education and your daily commitments
Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications or previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding.
- Learn how to establish your very own food business
- Understand what can go wrong with a food business
- Familiarise with the different types of food poisoning
- Get into terms with the food hygiene complaints that you might come across
- Examine how to ensure food safety and hygiene practices
- Discover how to train food handlers on food safety and hygiene
- Identify the qualities and hygiene practices of a five-star food business
- Explore the various food hygiene awards and pest controls
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Who is this course aimed at?
- This course program is aimed at individuals aspiring to get into or progress in the food and beverage industry.
- Individuals hoping to set up their own restaurant or food processing business might also find this course interesting.
- Learners should be age 19 or over, and must have a basic understanding of Maths, English, and ICT.
- A recognised qualification in any discipline.
Method of Assessment
This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.
ABC awards and Certa Awards will provide successful learners with a Certificate of Achievement and a Learner Unit Summary, which lists the units completed by the learner through this course.
ABC Awards and Certa Awards have long-established reputations for providing high quality vocational qualifications across a wide range of industries. ABC Awards and Certa Awards combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.
Renowned for excellent customer service, and quality standards, ABC Awards and Certa Awards also offer regulated qualifications for all ages and abilities post-14; all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK.
Progression and career path
With this certificate in your resume, you can easily impress potential employers into hiring you for a number of jobs in the food and beverage industry. This certificate will also act as a proof of your eligibility for a higher pay or job promotion offered by your employer. Given below are some of the jobs this certificate will help you in, along with the average UK salary per annum according to https://www.payscale.com,
- Food Technologist – £25,835 per annum
- Food Safety Manager – £40,976 per annum
- Food and Beverage Director – £53,458 per annum
- Food and Beverage Manager – £25,121 per annum
- Food and Beverage Supervisor – £16,752 per annum
- Written and designed by the industry’s finest expert instructors with over 15 years of experience
- Repeat and rewind all your lectures and enjoy a personalised learning experience
- Unlimited 12 months access from anywhere, anytime
- Save time and money on travel
- Learn at your convenience and leisure
- Eligible for a TOTUM discount card
- Free Career Support Service
- 25% Discount on personal Statement and covering letter writing service
- Free Access to Over 150 courses for 2 days (48 hours)
- Free access to course before you purchase (For selected courses only)
|01. Establishing a Food Business|
|Establishing a Food Business||00:00:00|
|02. Food – What Can Go Wrong|
|Food – What Can Go Wrong||00:00:00|
|03. Types of Food Poisoning|
|Types of Food Poisoning||00:00:00|
|04. Food Hygiene Complaints|
|Food Hygiene Complaints||00:00:00|
|05. Food Safety Inspections|
|Food Safety Inspections||00:00:00|
|06. Food Safety Management|
|Food Safety Management||00:00:00|
|☑ Submit Your Assignment|
|07. Training of Food Handlers|
|Training of Food Handlers||00:00:00|
|08. Are You A Five-Star Food Business|
|Are You A Five-Star Food Business||00:00:00|
|09. Food Hygiene Awards|
|Food Hygiene Awards||00:00:00|
|10. Good Hygiene Practices|
|Good Hygiene Practices||00:00:00|
|☑ Submit Your Assignment|
|11. Personal Hygiene|
|12. Temperature Control|
|14. Pest Control|
|15. Management Check|
|16. Frequently Asked Questions|
|Frequently Asked Questions||00:00:00|
|☑ Submit Your Assignment|