If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and that is good enough reason to gain a clear understanding of food safety practices. The Food Safety for Food Manufacturing – Level 2 is an in-depth course that will enable individuals who work in food production and manufacturing where food is cooked and handled to have a clear understanding of food safety in food manufacturing. The course is suitable for learners who are also involved in the food manufacturing process, not just direct handling. For instance, the course is also effective if you prepare, pack and cook food.
The Food Safety for Food Manufacturing – Level 2 course will give learners knowledge of why food safety, personal hygiene and a safe cleaning environment matters. Learn the fundamental basics of food safety hazards, safe food storage and temperature control.
The Food Safety for Food Manufacturing – Level 2 course will give individuals an understanding of the best practices in food hygiene and how to apply them within a food establishment. Additionally, learners will gain the necessary skills to work safely with food. Under the Food Safety Act employers must comply with the laws and take their legal responsibilities seriously in terms of ensuring customers are prevented from any harm during the food manufacturing process. The Food Safety for Food Manufacturing – Level 2 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
- Why learn at Study 365?
- What will I learn?
- Access Duration
- Who is this Course aimed at?
- Entry Requirement
- Method of Assessment
- Awarding Body
- Progression and Career Path
- Other Benefits
With so many commitments in our lives, we may not have the time to learn new skills. The beauty of studying online is that you get to find this balance between your education and your daily commitments.
Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications and previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding.
- Have an understanding of the the personal responsibility of food safety during the food production and manufacturing process.
- Learn about the legal responsibilities of food business operators and food establishments.
- Understand why personal hygiene is vital to food safety.
- Learn the best practices and procedures in food processing and manufacturing.
- Learn about food poisoning and food contamination and how to prevent it within the food establishment.
- Learn about the correct cleaning procedures.
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
- Food business operators
- Food factories
- Meat cutting plants
- Vegetable packing
- The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food and food processing
- Anyone with an interest in food safety and food manufacturing, packaging and storage industry
At the end of the Food Safety for Food Manufacturing - Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Once you successfully complete the Food Safety for Food Manufacturing - Level 2 you will gain an accredited qualification that will give your career the jump start you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com/career-path-planner. The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.
- Health & Safety Coordinator - £22,250 per annum
- Health & Safety Manager - £34,651 per annum
- Environmental Health & Safety Manager - £40,329 per annum
- Written and designed by the industry’s finest expert instructors with over 15 years of experience
- Repeat and rewind all your lectures and enjoy a personalised learning experience
- Gain access to quality video tutorials
- Unlimited 12 months access from anywhere, anytime
- Save time and money on travel
- Learn at your convenience and leisure
- Eligible for TOTUM discount card
- Free Career Support Service
- 25% Discount on personal Statement and covering letter writing service
- Free Access to Over 150 courses for 2 days (48 hours)
- Free access to course before you purchase (For selected courses only)
|1: Introduction to food safety|
|1.4 Food safety consequences||00:00:00|
|1.5 Key definitions||00:00:00|
|1.6 High-risk foods||00:00:00|
|1.7 Check your knowledge||00:00:00|
|1.8 Food poisoning||00:00:00|
|1.9 Hazards, risks and controls||00:00:00|
|1.10 Food safety management systems||00:00:00|
|1.11 Check your knowledge||00:00:00|
|2: The law|
|2.2 Enforcement authorities||00:00:00|
|2.3 Consequences of non-compliance||00:00:00|
|2.4 The law||00:00:00|
|2.5 Check your knowledge||00:00:00|
|2.6 Record keeping||00:00:00|
|2.7 Due diligence||00:00:00|
|2.8 Food safety information||00:00:00|
|2.9 Check your knowledge||00:00:00|
|3: Food safety hazards|
|3.1 Physical and chemical contamination||00:00:00|
|3.2 What are micro-organisms?||00:00:00|
|3.3 Causes of food poisoning||00:00:00|
|3.4 Pathogenic micro-organisms||00:00:00|
|3.5 Check your knowledge||00:00:00|
|3.6 Spoilage bacteria||00:00:00|
|3.7 Multiplication of bacteria||00:00:00|
|3.8 The effects of temperature on bacteria||00:00:00|
|3.9 Bacteria spores||00:00:00|
|3.11 Check your knowledge||00:00:00|
|3.12 Common allergenic foods||00:00:00|
|3.14 Separating foods||00:00:00|
|3.15 Food-bourne illness carriers||00:00:00|
|3.16 Reporting illness||00:00:00|
|3.17 Making constructive suggestions||00:00:00|
|3.18 Check your knowledge||00:00:00|
|4: Temperature controls|
|4.2 How to cool hot food quickly||00:00:00|
|4.3 Checking temperatures||00:00:00|
|4.4 Temperature monitoring||00:00:00|
|4.5 Check your knowledge||00:00:00|
|5: Heat processing of foods|
|5.2 Bacteria and cooking||00:00:00|
|5.3 Hot-process food preservation||00:00:00|
|5.4 Monitoring and recording heat processes||00:00:00|
|5.5 Safe temperature controls||00:00:00|
|5.6 Check your knowledge||00:00:00|
|6: Food handlers|
|6.2 Personal hygiene||00:00:00|
|6.3 Minimise direct handling||00:00:00|
|6.4 Washing your hands||00:00:00|
|6.5 How to wash your hands||00:00:00|
|6.6 Check your knowledge||00:00:00|
|6.7 Protective clothing||00:00:00|
|6.8 Jewellery and accessories||00:00:00|
|6.9 Report illness or cuts||00:00:00|
|6.10 Other personal hygiene practices||00:00:00|
|6.11 Reportable diseases||00:00:00|
|6.12 Check your knowledge||00:00:00|
|7: Food storage|
|7.2 Dates on food labels||00:00:00|
|7.3 Principles of safe food storage||00:00:00|
|7.4 Storing, processing and handling allergens||00:00:00|
|7.6 Check your knowledge||00:00:00|
|8.2 The role of cleaning in preventing food contamination||00:00:00|
|8.3 Cleaning products||00:00:00|
|8.4 Check your knowledge||00:00:00|
|8.5 Clean as you go||00:00:00|
|8.6 Cleaning schedules||00:00:00|
|8.7 Safe disposal of waste||00:00:00|
|8.8 Check your knowledge||00:00:00|
|9: Food premises and equipment|
|9.2 Structure and equipment||00:00:00|
|9.3 Work and food flow||00:00:00|
|9.4 Food pests||00:00:00|
|9.5 Signs and control of food pests||00:00:00|
|9.6 Check your knowledge||00:00:00|