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Food Safety for Food Manufacturing - Level 2

4.2( 5 REVIEWS )
182 STUDENTS
Overview If you work in an environment that prepares and manufactures food, you need to know the best practices and …

Overview

If you work in an environment that prepares and manufactures food, you need to know the best practices and proper protocol to adhere to. Whether you are working in catering or a fast-food outlet you are handling food, and that is good enough reason to gain a clear understanding of food safety practices. The Food Safety for Food Manufacturing – Level 2 is an in-depth course that will enable individuals who work in food production and manufacturing where food is cooked and handled to have a clear understanding of food safety in food manufacturing. The course is suitable for learners who are also involved in the food manufacturing process, not just direct handling. For instance, the course is also effective if you prepare, pack and cook food.

The Food Safety for Food Manufacturing – Level 2 course will give learners knowledge of why food safety, personal hygiene and a safe cleaning environment matters. Learn the fundamental basics of food safety hazards, safe food storage and temperature control.

The Food Safety for Food Manufacturing – Level 2 course will give individuals an understanding of the best practices in food hygiene and how to apply them within a food establishment. Additionally, learners will gain the necessary skills to work safely with food.  Under the Food Safety Act employers must comply with the laws and take their legal responsibilities seriously in terms of ensuring customers are prevented from any harm during the food manufacturing process. The Food Safety for Food Manufacturing – Level 2 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

  • Why learn at Study 365?
  • What will I learn?
  • Access Duration
  • Who is this Course aimed at?
  • Entry Requirement
  • Method of Assessment
  • Certification
  • Awarding Body
  • Progression and Career Path
  • Other Benefits

With so many commitments in our lives, we may not have the time to learn new skills. The beauty of studying online is that you get to find this balance between your education and your daily commitments.

Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications and previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding. 

  • Have an understanding of the the personal responsibility of food safety during the food production and manufacturing process.
  • Learn about the legal responsibilities of food business operators and food establishments.
  • Understand why personal hygiene is vital to food safety.
  • Learn the best practices and procedures in food processing and manufacturing.
  • Learn about food poisoning and food contamination and how to prevent it within the food establishment.
  • Learn about the correct cleaning procedures.

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

  • Caterers
  • Food business operators
  • Food factories
  • Meat cutting plants
  • Diaries
  • Vegetable packing
  • Breweries
  • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food and food processing
  • Anyone with an interest in food safety and food manufacturing, packaging and storage industry

At the end of the Food Safety for Food Manufacturing - Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all. 

Once you successfully complete the Food Safety for Food Manufacturing - Level 2 you will gain an accredited qualification that will give your career the jump start you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com/career-path-planner. The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.

  • Health & Safety Coordinator - £22,250 per annum
  • Health & Safety Manager - £34,651 per annum
  • Environmental Health & Safety Manager - £40,329 per annum
  • Written and designed by the industry’s finest expert instructors with over 15 years of experience
  • Repeat and rewind all your lectures and enjoy a personalised learning experience
  • Gain access to quality video tutorials
  • Unlimited 12 months access from anywhere, anytime
  • Save time and money on travel
  • Learn at your convenience and leisure
  • Eligible for TOTUM discount card
  • Free Career Support Service
  • 25% Discount on personal Statement and covering letter writing service
  • Free Access to Over 150 courses for 2 days (48 hours)
  • Free access to course before you purchase (For selected courses only)
[vc_row][vc_column][vc_cta h2="Still not convinced?" add_button="left" btn_title="Download Brochure" btn_color="green" btn_i_icon_fontawesome="fa fa-file-pdf-o" btn_add_icon="true" btn_link="url:https%3A%2F%2Fwww.study365.co.uk/wp-content/uploads/2019/03/1.-Food-Safety-for-Food-Manufacturing-Level-2.pdf||target:%20_blank|" btn_custom_onclick="true" css=".vc_custom_1475836716759{background-color: #ffffff !important;}"]Download our course brochure & learn more about this course.[/vc_cta][/vc_column][/vc_row]

Course Curriculum

1: Introduction to food safety
1.1 Introduction 00:00:00
1.2 Overview 00:00:00
1.3 Objectives 00:00:00
1.4 Food safety consequences 00:00:00
1.5 Key definitions 00:00:00
1.6 High-risk foods 00:00:00
1.7 Check your knowledge 00:00:00
1.8 Food poisoning 00:00:00
1.9 Hazards, risks and controls 00:00:00
1.10 Food safety management systems 00:00:00
1.11 Check your knowledge 00:00:00
1.12 Summary 00:00:00
2: The law
2.1 Objectives 00:00:00
2.2 Enforcement authorities 00:00:00
2.3 Consequences of non-compliance 00:00:00
2.4 The law 00:00:00
2.5 Check your knowledge 00:00:00
2.6 Record keeping 00:00:00
2.7 Due diligence 00:00:00
2.8 Food safety information 00:00:00
2.9 Check your knowledge 00:00:00
2.10 Summary 00:00:00
3: Food safety hazards
3.1 Physical and chemical contamination 00:00:00
3.2 What are micro-organisms? 00:00:00
3.3 Causes of food poisoning 00:00:00
3.4 Pathogenic micro-organisms 00:00:00
3.5 Check your knowledge 00:00:00
3.6 Spoilage bacteria 00:00:00
3.7 Multiplication of bacteria 00:00:00
3.8 The effects of temperature on bacteria 00:00:00
3.9 Bacteria spores 00:00:00
3.10 Toxins 00:00:00
3.11 Check your knowledge 00:00:00
3.12 Common allergenic foods 00:00:00
3.13 Cross-contamination 00:00:00
3.14 Separating foods 00:00:00
3.15 Food-bourne illness carriers 00:00:00
3.16 Reporting illness 00:00:00
3.17 Making constructive suggestions 00:00:00
3.18 Check your knowledge 00:00:00
4: Temperature controls
4.1 Objectives 00:00:00
4.2 How to cool hot food quickly 00:00:00
4.3 Checking temperatures 00:00:00
4.4 Temperature monitoring 00:00:00
4.5 Check your knowledge 00:00:00
4.6 Summary 00:00:00
5: Heat processing of foods
5.1 Objectives 00:00:00
5.2 Bacteria and cooking 00:00:00
5.3 Hot-process food preservation 00:00:00
5.4 Monitoring and recording heat processes 00:00:00
5.5 Safe temperature controls 00:00:00
5.6 Check your knowledge 00:00:00
5.7 Summary 00:00:00
6: Food handlers
6.1 Objectives 00:00:00
6.2 Personal hygiene 00:00:00
6.3 Minimise direct handling 00:00:00
6.4 Washing your hands 00:00:00
6.5 How to wash your hands 00:00:00
6.6 Check your knowledge 00:00:00
6.7 Protective clothing 00:00:00
6.8 Jewellery and accessories 00:00:00
6.9 Report illness or cuts 00:00:00
6.10 Other personal hygiene practices 00:00:00
6.11 Reportable diseases 00:00:00
6.12 Check your knowledge 00:00:00
6.13 Summary 00:00:00
7: Food storage
7.1 Objectives 00:00:00
7.2 Dates on food labels 00:00:00
7.3 Principles of safe food storage 00:00:00
7.4 Storing, processing and handling allergens 00:00:00
7.5 Traceability 00:00:00
7.6 Check your knowledge 00:00:00
7.7 Summary 00:00:00
8: Cleaning
8.1 Objectives 00:00:00
8.2 The role of cleaning in preventing food contamination 00:00:00
8.3 Cleaning products 00:00:00
8.4 Check your knowledge 00:00:00
8.5 Clean as you go 00:00:00
8.6 Cleaning schedules 00:00:00
8.7 Safe disposal of waste 00:00:00
8.8 Check your knowledge 00:00:00
8.9 Summary 00:00:00
9: Food premises and equipment
9.1 Objectives 00:00:00
9.2 Structure and equipment 00:00:00
9.3 Work and food flow 00:00:00
9.4 Food pests 00:00:00
9.5 Signs and control of food pests 00:00:00
9.6 Check your knowledge 00:00:00
9.7 Summary 00:00:00

Students feedback

4.2

Avarage rating (5)
4.2
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1 Star
    Q B

    Quinn Bell

    September 21, 2019 - 9:04pm
    Keep up the good work

    Highly useful course

    A B

    Ashley Burton

    September 07, 2019 - 12:34pm
    Valuable course

    Learnt the best practices and proper protocol to adhere to in a business that carried out food manufacturing. This course totally helped me to advance my career. A great course.

    S H

    Seth Harrison

    August 26, 2019 - 8:56pm
    An excellent course

    Great learning experience of identifying food safety in food manufacturing

    L K

    Lenny Kennedy

    August 17, 2019 - 1:24pm
    Very Helpful

    Since working in the catering business, this course was very helpful in giving me a clear understanding of food safety practices

    B G

    Billy Gallagher

    July 22, 2019 - 10:29am
    Good course

    Learnt a lot. Thanks

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