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Health & Safety for Food Manufacturing - Level 2

4.4( 5 REVIEWS )
147 STUDENTS
Overview Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for …

Overview

Do you work directly with food? Are you the owner of a food establishment? The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals who want to acquire knowledge on health and safety in food production and manufacturing. It is the ideal course for individuals who are directly handling food and want to implement health and safety principles in their food establishment. Learners are fully equipped with the skills of what it takes to work in a food environment in a safe and healthy manner. The course is helpful to learners working in multiple sectors in the food industry such as restaurants, hotels, school cafeterias and the hospital. It is a comprehensive course that will teach individuals how to effectively prepare, cook, process and pack food keeping health and safety at the forefront.

The Health & Safety for Food Manufacturing – Level 2 course will feature key topics including introducing learners to health and safety matters, creating a safe workplace, applying structural safety features and working safely in their choice of food establishment.

If you want to learn the best health and safety practices, how to choose the right equipment, wearing the right personal protective clothing, dealing with accidents and incidents and understanding health and safety policies within your workplace and why you should apply them in the first place, the Health & Safety for Food Manufacturing – Level 2 is the course that will cover all this informative and invaluable topics.

  • Why learn at Study 365?
  • What will I learn?
  • Access Duration
  • Who is this Course aimed at?
  • Entry Requirement
  • Method of Assessment
  • Certification
  • Awarding Body
  • Progression and Career Path
  • Other Benefits

With so many commitments in our lives, we may not have the time to learn new skills. The beauty of studying online is that you get to find this balance between your education and your daily commitments

Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications and previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding. 

  • Gain a clear understanding of health and safety policies within the food manufacturing industry and why your business should apply them.
  • Learn about the legal responsibilities of working in the food industry.
  • Understand personal hygiene in food safety in the context of your job role.
  • Learn why health and safety matters and how to prevent accidents.
  • Learn about food poisoning and food contamination and how to prevent it.
  • Learn how to choose the right equipment and stick to a proper cleaning schedule.

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

  • Caterers
  • Food business operators
  • Food factories
  • Meat cutting plants
  • Diaries
  • Vegetable packers
  • Breweries
  • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food processing and food manufacturing
  • Anyone with an interest in health safety and food manufacturing, packaging and the storage industry

At the end of the Health & Safety for Food Manufacturing - Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Those who successfully complete the course will be awarded the Level 2 Certificate in Health & Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all. 

Once you successfully complete the Health & Safety for Food Manufacturing - Level 2 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com/career-path-planner. The certification will enable employees in the capacity of Junior and Senior employees, including Supervisors and Managers to attain high earning positions within the industry.

  • Hotel Chef - £7.47 per hour
  • Catering Supervisor - £8.03 per hour
  • Restaurant Cook - £7.54 per hour
  • Cafeteria Worker - £6.73 per hour
  • Kitchen Chef - £7.47 per hour
  • Written and designed by the industry’s finest expert instructors with over 15 years of experience
  • Repeat and rewind all your lectures and enjoy a personalised learning experience
  • Gain access to quality video tutorials
  • Unlimited 12 months access from anywhere, anytime
  • Save time and money on travel
  • Learn at your convenience and leisure
  • Eligible for TOTUM discount card
  • Free Career Support Service
  • 25% Discount on personal Statement and covering letter writing service
  • Free Access to Over 150 courses for 2 days (48 hours)
  • Free access to course before you purchase (For selected courses only)

Course Curriculum

1: Health and safety matters
1.1 Introduction
1.2 Workplace Accidents
1.3 Common Accidents and illnesses
1.4 Factors affecting health and safety
1.5 Costs and benefits
1.6 Health and safety principles
1.7 Hazards and risks
1.8 Hazards
1.9 Health and Safety: The law
1.10 Responsibilities at work
1.11 What’s covered by the law
1.12 Company health and safety policy
1.13 Health and safety inspectors
1.14 Putting things right
1.15 Summary: Health and safety matters
2: A safe workplace
2.1 Splash
2.2 Introduction
2.3 Aches and pains
2.4 Check your understanding
2.5 Identifying issues
2.6 Rethinking the workspace
2.7 Workspace facilities
2.8 Alcohol and drugs
2.9 Summary: A safe workplace
3: Working safely
3.1 Splash
3.2 Introduction
3.3 Structural safety features
3.4 Heating and cooling
3.5 Identifying hazards
3.6 Safety signs
3.7 Test your knowledge of safety signs
3.8 Using machinery
3.9 What do you do?
3.10 Personal protective equipment
3.11 PPE qualities
3.12 Personal protective clothing in food manufacturing
3.13 Summary: Working safely
4: Vehicles, noise and heights
4.1 Splash
4.2 Introduction
4.3 Accidents
4.4 Accident causes: Test your knowledge
4.5 Environmental changes
4.6 What is noise?
4.7 Vibration
4.8 Risk Assessment
4.9 Noise control measures
4.10 Hearing protection: Test your knowledge
4.11 Working at height
4.12 Tasks at height
4.13 Choosing the right equipment: Test your knowledge
4.14 Risk Factors
4.15 Summary: Vehicles, Noise and Heights
5: Manual handling
5.1 Splash
5.2 Introduction
5.3 Challenge: Test your knowledge
5.4 Possible Injuries
5.5 Manual Handling Operations regulations: Test your knowledge
5.6 Making life easier
5.7 Doing it right
5.8 Summary: Manual Handling
6: Fire and electrics
6.1 Splash
6.2 Introduction
6.3 Fire: Common Causes
6.4 Dangers of fire
6.5 Elements of a fire
6.6 Fighting fire
6.7 Use of fire extinguishers and fire blankets
6.8 Extinguisher challenge
6.9 Fire Safety Features
6.10 What if?
6.11 Avoiding electrical shocks?
6.12 Electrical equipment safety
6.13 Summary: Fire and electrics
7: CoSHH
7.1 Splash
7.2 Introduction
7.3 Welcome
7.4 A day in the factory
7.5 Hazardous substances
7.6 Check your understanding
7.7 Examples of dangers of exposure- dermatitis
7.8 Assessing the risk
7.9 Preventing exposure
7.10 Training and authorisation
7.11 Safe working procedures
7.12 Summary: COSHH
8: When things go wrong
8.1 Splash
8.2 Introduction
8.3 Aggression and violence
8.4 Violence at work
8.5 Slips, trips and falls
8.6 First Aid
8.7 Accidents
8.8 Summary
8.9 End of Course

Students feedback

4.4

Average rating (5)
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    M O

    Marcel Owen

    September 21, 2019
    Highly Recommended

    I wasn’t sure about distance learning as to whether the quality would be the same as direct learning, but I was proved wrong and I am amazed at how much detail had gone into the course. I took this course in health and safety for food manufacturing and my tutor was one of the best tutors I have had

    A M

    Alexa Martin

    September 13, 2019
    An excellent course

    The tutor was a great help and always got back to me quickly. Overall, excellent course. I would definitely recommend to anyone who is interested in coaching and mentoring.

    E P

    Ellie Perry

    August 24, 2019
    Very Worthy Course

    Thoroughly enjoyed this course. Great value for money. I found all the course material interesting and relevant. I found that having a year to complete rather than strict set deadline is easier.

    M J

    Miriam Jackson

    August 06, 2019
    Thank you Study365!

    My tutor gave me some great feedback and also helped steer me in the right direction.

    A J

    Amina Jordan

    July 15, 2019
    Great support

    Great learning platform.

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