New allergen rules were introduced in December 2014. Under the new rules, suppliers are instructed to display allergen information on non-packed and pre-packed foods for direct sale. If learners want to develop an understanding of allergies and their causes Serving the Allergic and Food Intolerant Customer course is a perfect choice of course. Gain comprehensive knowledge on allergies and its impact on food labels.
Serving the Allergic and Food Intolerant Customer course will discuss key topics such as allergy awareness, understanding pre-packed food labels and serving non-packed food. The course covers legislations and understanding of food labels with an ingredients list, warnings on packed food and how to prepare and serve non-packed food.
If you work in employment roles that serve food and drinks to customers, Serving the Allergic and Food Intolerant Customer course is will be highly valuable. The course will give learners a thorough understanding of how allergens can affect people unless precautionary measures such as allergen information has been displayed at every instance.
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Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications or previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding.
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
At the end of the Serving the Allergic and Food Intolerant Customer you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Serving the Allergic and Food Intolerant Customer by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Once you successfully complete the Serving the Allergic and Food Intolerant Customer you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com/career-path-planner. The certification will enable employees in the capacity of Junior and Senior workers, Supervisors and Managers who serve customers to gain employment with high earning potential.
|1: Allergy awareness|
|1.2 Food allergies and intolerance|
|1.4 Regulated allergens|
|1.5 Benefits of allergy awareness|
|2: Understanding pre-packed food labels|
|2.2 Old and new labels|
|2.3 Allergy advice statements “Free from…” foods|
|2.4 Allergy alerts|
|3: Serving non packed food|
|3.2 Providing allergen information|
|3.3 Creating an ingredients list|
|3.4 Avoiding cross contamination|
|3.5 Serving customers with food allergies|
|3.6 Dealing with an allergic reaction|
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