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Healthy Cooking with Vegetables

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Overview By gaining a recognised qualification through a leading UK training provider such as Study 365, you can learn valuable …

Overview

By gaining a recognised qualification through a leading UK training provider such as Study 365, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a Gourmet Vegetable Chef.

  • What Will I Learn?
  • Course Objectives
  • Who is this course aimed at?
  • Entry requirements
  • Method of assessment
  • Certification
  • Progression and career path
  • Other Benefits
  • Learn valuable principles on nutrition
  • Learn different techniques on how to expertly cook complex and versatile vegetables
  • Learn the best method to store various produce
  • Gain professional insight on cooking over 20 vegetable recipes comprising step-by-step demonstrations
  • Understand how to select good vegetables in the store or at the market
  • Gain skills needed to prepare and cook these vegetables commendably at home or in a catering kitchen
  • How to choose vegetables in the store or farmer’s market
  • How to correctly store various produce
  • How to prepare and cook them effectively at home or in a catering kitchen
  • Those looking to improve their knowledge of cooking with vegetables
  • Professionals within the catering industry
  • There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
  • Learners should be ages 16 or over to undertake the qualification.
  • Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.

At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.

Successful candidates will be awarded a certificate in Certificate in Healthy Cooking with Vegetables.

This course will help improve your eligibility for a scope of job roles across many industries. This course can also help you with your career progression goals by putting you in line to demand for salary increments or job promotions from your employer. Given as follows are some of the job roles this course will benefit you in, along with the average UK salary per annum according to https://www.payscale.com/career-path-planner,

  • Chef – £16,631 per annum
  • Dietitian – £25,782 per annum
  • Nutritionist – £23,457 per annum
  • High quality e-learning study materials and mock exams
  • Tutorials/materials from the industry leading experts
  • 24/7 Access to the Learning Portal
  • Benefit of applying TOTUM  Discount Card
  • Recognised Accredited Qualification
  • Excellent customer service and administrative support

Course Curriculum

Getting Started
E Certificate Download Guide 00:00:00
1. Identify Colorful Carrots
Identify Colorful Carrots 00:00:00
2. Guide to Summer and Winter Squashes
Guide to Summer Squashes 00:00:00
Guide to Winter Squashes 00:00:00
3. Artichokes and Inflorescents Cauliflower
Artichokes and Inflorescents Cauliflower 00:00:00
4. Coocking Marvelous Mushrooms and Salad
Coocking Marvelous Mushrooms 00:00:00
Types of Lettuce and Salad Greens 00:00:00
5. Learn about Field and Cooking Greens
Learn about Field and Cooking Greens 00:00:00
6. Celery Root and Parsnips Root Vegetables
Celery Root and Parsnips Root Vegetables 00:00:00
7. All About Alliums Onions and Garlic
All about Alliums Onions and Garlic 00:00:00
8. Why Fruits Masquerading as Vegetables?
Why Fruits Masquerading as Vegetables? 00:00:00
9. What are Bulb Vegetables Fennel and Celery?
What are Bulb Vegetables Fennel and Celery? 00:00:00
10. Turnips and Brassicas Brussels Sprouts
Turnips and Brassicas Brussels Sprouts 00:00:00
11. Identify Potatoes and Other Tubers
Identify Potatoes and Other Tubers 00:00:00
12. Stems and Stalks/ Asparagus and Rhubarb
Stems and Stalks/ Asparagus and Rhubarb 00:00:00
13. Know Your Cabbages! Red, Green and Savoy
Know your Cabbages! Red, Green and Savoy 00:00:00
14. What are Beets and Beet Greens?
What are Beets and Beet Greens? 00:00:00
15. Identifying Italian, Chinese and Japanese Eggplant
Identifying Italian, Chinese and Japanese Eggplant 00:00:00
16. Learn About Amazing Avocado
Learn about Amazing Avocado 00:00:00
Corn Salads to Dessert 00:00:00
17. About Chili Peppers and Peas
About Chili Peppers 00:00:00
About Peas and Pods 00:00:00
18. Planned-Overs or Leftovers
Planned-Overs or Leftovers 00:00:00
19. Identifying Exotic Vegetables
Identifying Exotic Vegetables 00:00:00
20. Learn Herbs and Blossoms for an Elegant Dinner
Learn Herbs and Blossoms for an Elegant Dinner 00:00:00
Mock Exam
Mock Exam: Healthy Cooking with Vegetables 00:40:00
Final Exam
Final Exam: Healthy Cooking with Vegetables 00:40:00

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